I’ll be giving a 2-hour talk (1 hour presentation, 1 hour discussion) on business start-up issues on April 12, from 5-7pm. This discussion is part of the programming offered by the Northern Colorado Food Incubator. The session will be held at The Community Room, Home State Bank, 303 East Mountain Avenue (lower level), Fort Collins.
The Northern Colorado Food Incubator (NCFI) is dedicated to fostering local food-related businesses. If you are starting a food business in Fort Collins or nearby — a restaurant, a catering outfit, a company selling anything from salsa to exotic herbs, or technology related to the food industry — NCFI is dedicated to providing support, guidance and assistance.
Please contact NCFI if you would like to attend this session or participate in their entire program.